Easiest Mango Dessert Recipe You Will Ever Make

mango mango dessert

Making dessert doesn’t need to be difficult and time-consuming, which is why this easy mango dessert recipe will be the perfect go-to treat when you want something sweet but don’t want to spend hours in the kitchen creating it. With only four ingredients, you can have this tropical, creamy dessert ready in no time at all! If you’re looking to eat more fresh fruits and veggies while sticking to your healthy eating plan, adding mangos to your grocery list will surely help you succeed with these tasty treats!


-Peeled and chopped mangoes (about 2 cups)

-1/4 cup cornstarch

-1 teaspoon vanilla extract

-1/3 cup sugar

-1 1/2 cups milk


This recipe is so easy, you'll be able to teach your kids to make it! All you need is mango, some vanilla extract, cornstarch, and sugar. Cut the mango in half around the pit. Peel off the skin and cut it into cubes. Put the mango cubes in a blender with 1/2 cup of water (or milk) and blend until smooth. Add more milk if needed so that it's not too thick or too thin. Add 1/4 cup cornstarch, vanilla extract, and sugar to taste. Place over low heat, stirring, until bubbles appear, and set aside to cool.

Additional Tips

Mangoes are amazing. They are sweet, juicy fruit that pairs well with just about everything. They can be used in desserts, beverages, and even smoothies. They are a wonderful addition to any meal you prepare, or as an after-dinner treat on their own. If you have never tried cooking with mangoes before then now is the time to start! It will be hard to believe that something so delicious could be so easy to make too! This recipe for the easiest mango dessert recipe you will ever make is one of our favorite ways of using mangoes in the kitchen. Give it a try and see for yourself why we love it so much!

Serve the mango dessert

The best part about this recipe is that it's so simple and can be made up in minutes. It won't take long for your kitchen to smell like summer and the ingredients are easy to find. Pour into serving glasses or bowls and place in the freezer until cool, and serve after cooling, Serve it on its own or with a scoop of ice cream or vanilla yogurt.

*And bon appetit!*

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