The BEST Homemade CHEESEBURGER Ever

The best way to make a cheeseburger! Every single time, handmade burger patties are perfect. includes a killer burger sauce as well!

It also doesn't call for anything elaborate. To elevate your burger to the next level, all you need is some good ol' 80/20 ground chuck, salt, pepper, and the most epic burger sauce (seasoning is crucial here).

Serve on toasted brioche hamburger buns with chosen toppings (all the bread and butter pickles for me). And don't forget to pick up some high-quality American cheese (or your preferred variety if you're not a fan of American cheddar).

The Best Homemade CHEESEBURGER Ever (Recipe)

Yield: 6 SERVINGS 

Prep: 15 MINUTES

Cook: 15 MINUTES

Total: 30 MINUTES

The best way to make a cheeseburger! Every single time, the perfect hamburger patties. includes a killer burger sauce as well!

INGREDIENTS

• ½ cup mayonnaise
• ¼ cup ketchup
• 3 tablespoons dill pickle relish
• 1 tablespoon Dijon mustard
• 2 pounds ground beef, 80/20
• Kosher salt and freshly ground black pepper, to taste
• 1 tablespoon canola oil
• 6 slices American cheese

INSTRUCTIONS

*Burger sauce is made by combining mayonnaise, ketchup, dill pickle relish, and Dijon in a small bowl.

*Combine the beef, 1 1/2 teaspoons of salt, and 1 1/2 teaspoons of pepper in a big bowl. Stir everything up thoroughly with a wooden spoon or with clean hands. Gently shape into six patties that are 1 inch thick and roughly the size of hamburger buns.

* Place a large cast iron skillet over medium-high heat and add the canola oil. Add the patties and cook for 3–5 minutes on each side, or until the desired doneness, until lightly charred; sprinkle with cheese.

* Immediately serve with BURGER SAUCE and any additional toppings of choice in hamburger buns.

SERVING

*Brioche hamburger buns, either home-made or purchased

*Romaine or shredded lettuce

*Tomato, sliced

*Cut-up red onion

*Dill pickle chips

Recipe By: Damndelicious.net

See: Roasted Cauliflower Recipe That Is Delicious & Easy to Make