The BEST Homemade CHEESEBURGER Ever
![The BEST Homemade CHEESEBURGER Ever It also doesn't call for anything elaborate. To elevate your burger to the next level, all you need is some good ol' 80/20 ground chuck, salt, pepper, and the most epic burger sauce (seasoning is crucial here).](https://s23209.pcdn.co/wp-content/uploads/2022/07/220602_DD_The-Best-Ever-Cheeseburger_267-1024x1536.jpg)
The best way to make a cheeseburger! Every single time, handmade burger patties are perfect. includes a killer burger sauce as well!
It also doesn't call for anything elaborate. To elevate your burger to the next level, all you need is some good ol' 80/20 ground chuck, salt, pepper, and the most epic burger sauce (seasoning is crucial here).
![The BEST Homemade CHEESEBURGER Ever Serve on toasted brioche hamburger buns with chosen toppings (all the bread and butter pickles for me). And don't forget to pick up some high-quality American cheese (or your preferred variety if you're not a fan of American cheddar).](https://s23209.pcdn.co/wp-content/uploads/2022/07/220602_DD_The-Best-Ever-Cheeseburger_207-1024x1536.jpg)
Serve on toasted brioche hamburger buns with chosen toppings (all the bread and butter pickles for me). And don't forget to pick up some high-quality American cheese (or your preferred variety if you're not a fan of American cheddar).
The Best Homemade CHEESEBURGER Ever (Recipe)
Yield: 6 SERVINGS
Prep: 15 MINUTES
Cook: 15 MINUTES
Total: 30 MINUTES
The best way to make a cheeseburger! Every single time, the perfect hamburger patties. includes a killer burger sauce as well!
INGREDIENTS
- ½ cup mayonnaise
- ¼ cup ketchup
- 3 tablespoons dill pickle relish
- 1 tablespoon Dijon mustard
- 2 pounds ground beef, 80/20
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon canola oil
- 6 slices American cheese
INSTRUCTIONS
*Burger sauce is made by combining mayonnaise, ketchup, dill pickle relish, and Dijon in a small bowl.
*Combine the beef, 1 1/2 teaspoons of salt, and 1 1/2 teaspoons of pepper in a big bowl. Stir everything up thoroughly with a wooden spoon or with clean hands. Gently shape into six patties that are 1 inch thick and roughly the size of hamburger buns.
* Place a large cast iron skillet over medium-high heat and add the canola oil. Add the patties and cook for 3–5 minutes on each side, or until the desired doneness, until lightly charred; sprinkle with cheese.
* Immediately serve with BURGER SAUCE and any additional toppings of choice in hamburger buns.
SERVING
*Brioche hamburger buns, either home-made or purchased
*Romaine or shredded lettuce
*Tomato, sliced
*Cut-up red onion
*Dill pickle chips
Recipe By: Damndelicious.net
See: Roasted Cauliflower Recipe That Is Delicious & Easy to Make
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